Chocolate Glaze is simple and easy to use to apply over your cakes or desserts. Achieve the perfect appearance, plus with a fantastic Chocolate flavour, you can add both colour and taste to your cakes or desserts.
- Vegan, Gluten-free & Halal
- Freeze-thaw stable
- Seals cakes to minimise moisture loss
- No heating is required
- Retains its softness and shine to keep products looking fresher for longer
- Provides a Chocolate flavour and colour to your cake or dessert
- Provides standard formula, taste and finish every time
- No animal by-product.
It can be applied to all kinds of cake, muffins, pastries & donuts as well as ice-creams. Whether you are creating drip cakes, glazed cakes, glazed desserts, topping, or even plate dressing, the Chocolate Glaze is versatile to suit a range of styles and applications. The uses are endless!
For a dazzling finish, combine with our Chocolate Glaze range to mix and add sparkle and your own unique finish to your cakes.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.